ATX Cocina

About ATX Cocina

ATX Cocina is a culinary revelation for anyone following a gluten-free lifestyle. This isn't just a restaurant with gluten-free options—it's a 100% gluten-free AND 100% seed oil free establishment that experiments with the boundaries of Mexican cuisine, taking traditional dishes and elevating them with modern approaches and techniques while maintaining complete celiac safety.

Corn, the basis of Mexican cuisine for thousands of years, is the foundation of their kitchen. They nixtamalize and process their masa entirely in-house, sourcing heirloom varieties of corn from small family farms in Mexico. This ancient process—soaking dried corn in an alkaline solution—not only creates the distinctive flavor and aroma of authentic Mexican masa but also ensures complete gluten-free integrity from grain to table.

For celiacs and those with gluten sensitivities, ATX Cocina represents a rare opportunity: the chance to dine without anxiety, without endless questions, without compromise. Every single item on the menu is safe, making this one of the most celiac-friendly fine dining experiences in Texas.

Why ATX Cocina is a Celiac Paradise

ATX Cocina's commitment to clean eating goes far beyond simply avoiding gluten:

• 100% Gluten-Free Kitchen: Every dish, every ingredient, every sauce is completely gluten-free—zero cross-contamination risk
• Seed Oil Free: No canola, vegetable, soybean, or corn oils—they cook with healthier alternatives
• No Refined Sugars: Natural sweeteners only
• Certified GF Ingredients: All ingredients verified for gluten-free status
• Heirloom Corn: Sourced directly from small Mexican farms
• House-Made Masa: Nixtamalized in-house for authentic flavor and safety

The kitchen's dedication to quality ingredients means you can order absolutely anything on the menu with complete confidence. For newly diagnosed celiacs or those visiting Austin and uncertain about where to eat safely, ATX Cocina is an essential destination.

Popular Menu Highlights

The menu features elevated modern Mexican cuisine with standout dishes including:

• House-Made Tortillas: The star of the show—nixtamalized heirloom corn masa pressed fresh, served warm with compound butter
• Tableside Guacamole: Made to order with premium avocados, prepared right at your table
• Ceviches: Fresh Gulf seafood with bright citrus, chilies, and seasonal accompaniments
• Enchiladas: Traditional preparation with house-made salsas in rich, complex moles
• Wood-Fired Proteins: Grilled meats and seafood prepared over open flame
• Seasonal Specials: Chef's rotating creations featuring the freshest ingredients

The bar program is equally impressive, featuring organic agaves, curated tequilas and mezcals sourced directly from Mexico, craft cocktails made with freshly-squeezed juices, and an excellent wine list. All cocktails are also gluten-free.

The Sunday Brunch Experience

ATX Cocina's Sunday brunch has become legendary in Austin's food scene:

• Brunch Hours: 11 AM - 3 PM every Sunday
• Chilaquiles: Crispy tortilla chips in salsa with eggs—a brunch must-try
• Huevos Rancheros: Classic Mexican breakfast done perfectly
• Bottomless Mimosas: Available to complement your meal
• Full Dinner Menu: Also available during brunch hours

Sunday brunch is followed by Happy Hour from 3-5 PM, making Sunday a perfect day for an extended visit.

Sister Restaurant: Bulevar

Love ATX Cocina? The same team operates Bulevar in North Austin, which is also 100% gluten-free and seed oil free. Bulevar offers a similar commitment to quality in a different neighborhood setting, perfect for those who live north of downtown.

Location, Hours & Reservations

Located in the heart of downtown Austin's vibrant 2nd Street District, ATX Cocina offers both indoor dining and a lovely patio with views of the city. Valet parking is available for convenience.

Hours:

• Monday-Thursday: 5 PM - 10 PM
• Friday-Saturday: 4 PM - 10 PM
• Sunday: Brunch 11 AM - 3 PM, Happy Hour 3-5 PM, Dinner 5-9 PM

Reservations: Highly recommended, especially for weekend dinners and Sunday brunch. Book through OpenTable on their website. For special occasions or large parties, contact the restaurant directly.

Community Reviews

"As someone with celiac, I actually cried when I found this place. Being able to order ANYTHING on a menu at a nice restaurant? Incredible. The food is phenomenal and I never worry about getting sick." — Maria L., Austin

"The house tortillas alone are worth the trip. Add in the fact that it's completely GF and seed oil free? This is my go-to for date nights and special occasions." — James P., Round Rock

"Visiting from out of town and this restaurant made our Austin trip. We went twice! My celiac husband was so happy to just... eat. Everything. No stress." — Katherine W., Denver