Nômadé Cocina

About Nômadé Cocina

Nômadé Cocina represents a culinary revelation for gluten-free diners in Austin. This isn't just a restaurant with gluten-free options—it's a 100% gluten-free establishment featuring Yucatán-inspired cuisine with Lebanese, Portuguese, and African influences, creating a unique fusion that you won't find anywhere else in Texas.

Chef Fermín Núñez, a James Beard Award semi-finalist, has created something truly special here: an innovative menu centered around a raw bar with ceviches, crudos, and wood-fired specialties, all prepared in a completely gluten-free kitchen. Named #4 on Yelp's Best New Restaurant in the South and a 2024 OpenTable Diners' Choice Award winner, Nômadé has quickly become a destination for those seeking creative, coastal-inspired cuisine in a completely celiac-safe environment.

For those with celiac disease who often feel relegated to limited menu options, Nômadé offers a transformative dining experience where every single item is safe and the focus is purely on culinary excellence, not dietary restrictions.

Why Nômadé is a Celiac Paradise

Nômadé Cocina's 100% gluten-free commitment makes it one of the safest fine dining experiences in Austin for those with celiac disease:

• 100% Gluten-Free Kitchen: Every single dish, sauce, and ingredient is gluten-free—zero cross-contamination risk
• Dedicated GF Environment: No wheat, barley, or rye products ever enter the kitchen
• Celiac-Safe Preparation: All cooking surfaces, utensils, and equipment are completely gluten-free
• Chef Expertise: Kitchen team trained in celiac-safe practices and ingredient sourcing
• Order Anything: For once, you can order absolutely anything on the menu without questions or concerns
• Award-Winning Quality: Multiple accolades prove you're not sacrificing quality for safety

The restaurant's commitment to being entirely gluten-free means guests can finally experience the joy of ordering without anxiety, without lengthy conversations with servers, without scanning for "GF" symbols—just pure enjoyment of exceptional food.

The Raw Bar Experience

Nômadé's raw bar is the heart of the restaurant, showcasing the freshest seafood in creative preparations:

• Ceviches: Fresh seafood "cooked" in citrus with bold, bright flavors influenced by coastal Yucatán traditions
• Crudos: Delicate raw preparations highlighting premium fish with minimal intervention
• Oysters: Fresh selections with house-made accompaniments
• Seasonal Specials: The raw bar menu evolves with what's freshest and best

Sitting at the raw bar provides an intimate view of the kitchen's artistry—watching skilled chefs compose beautiful plates of pristine seafood.

Must-Try Menu Highlights

The menu features globally-inspired coastal cuisine with standout dishes including:

• Mayan Sikil Pak: Traditional pumpkin seed dip with regional spices—a unique, flavorful starter
• Oak-Grilled Pulpo: Perfectly tender octopus with beautiful wood-fired char and thoughtful accompaniments
• Lamb Ribs: Slow-cooked with complex spices, falling off the bone
• Wood-Fired Fish: Whole fish or fillets prepared over oak flames, seasonal preparations
• Craft Cocktails: Innovative drinks designed to complement the coastal menu—all GF of course
• Weekend Brunch: Saturday and Sunday brunch features special dishes alongside favorites

The menu changes seasonally to showcase the freshest ingredients, with influences from the coastal Yucatán region blended with Lebanese, Portuguese, and African culinary traditions—a fusion born from the diverse cultural history of the Mexican coast.

Happy Hour & Special Occasions

• Daily Happy Hour: Sunday-Friday, 4:30 PM - 6:00 PM with discounted drinks and bites
• Weekend Brunch: Saturday & Sunday 10:30 AM - 3:00 PM for a relaxed start to the day
• Private Events: The space can accommodate private parties and special celebrations
• Date Night: The romantic garden atmosphere makes it perfect for special occasions

Location & Atmosphere

Located on South 1st Street in the heart of South Austin, Nômadé features multiple stunning dining areas that transport you somewhere tropical and sophisticated:

• Open-Air Cantina: Indoor-outdoor space with beautiful natural light
• Outdoor Garden: Lush, romantic patio perfect for Austin evenings
• Intimate Raw Bar: Front-row seats to watch the culinary artistry
• Main Dining Room: Elegant yet relaxed atmosphere

The space combines modern elegance with tropical elements—greenery, natural materials, warm lighting—creating a vibrant yet sophisticated atmosphere perfect for both special occasions and casual dining.

Hours & Reservations

• Monday-Thursday: 4:30 PM - 9:00 PM
• Friday: 4:30 PM - 9:30 PM
• Saturday: 10:30 AM - 3:00 PM (Brunch); 5:00 PM - 9:30 PM (Dinner)
• Sunday: 10:30 AM - 3:00 PM (Brunch); 5:00 PM - 9:00 PM (Dinner)
• Happy Hour: Sunday-Friday, 4:30 PM - 6:00 PM

Reservations: Highly recommended, especially for weekend dining and brunch. Book through their website or OpenTable. For large parties or special events, contact the restaurant directly.

Community Reviews

"I've been celiac for 15 years and this was one of the best dining experiences of my life. The fact that EVERYTHING is safe, combined with the incredible flavors and beautiful atmosphere—I actually got emotional. This is what dining should feel like for everyone." — Patricia M., Austin

"The raw bar experience here is unmatched. Fresh, creative, and completely celiac-safe. The pulpo is life-changing. Already planning my next visit." — Marco R., Houston

"Finally, a special occasion restaurant where my celiac wife can order anything! We celebrated our anniversary here and it was perfect. The garden patio at sunset is magical." — David K., Austin