About Salt Traders Coastal Cooking

Salt Traders Coastal Cooking holds a special place in Austin's gluten-free community as one of the city's only 100% dedicated gluten-free seafood restaurants. Every item on the menu—from the signature flat top fish tacos to the creamy New England-style clam chowder—is prepared in a kitchen completely free of gluten-containing ingredients. For celiacs and those with severe gluten sensitivities, this means zero cross-contamination risk and the rare freedom to order anything without worry.

Founded with the mission of providing Gulf Coast-inspired seafood that everyone can enjoy safely, Salt Traders has become a destination for gluten-free diners visiting Austin from across the country. The restaurant sources sustainable seafood and uses housemade sauces, rubs, and marinades that are all verified gluten-free.

Why Salt Traders is Celiac-Safe

Unlike restaurants that simply offer "gluten-free options," Salt Traders operates as a completely gluten-free facility. Here's what that means for your safety:

  • 100% GF Kitchen: No wheat, barley, or rye enters the building—ever
  • No Shared Fryers: All fried items use dedicated oil that has never touched gluten
  • Housemade Everything: Sauces, breading, and seasonings are made in-house and verified GF
  • Staff Training: Every team member understands celiac disease protocols
  • Certified Ingredients: Suppliers provide gluten-free certifications for key ingredients

We've spoken with multiple celiac community members who dine here regularly without any reactions—a testament to their rigorous safety standards.

Must-Try Menu Items

With the entire menu safe to order, choosing can be the hardest part. Here are local favorites that keep gluten-free diners coming back:

  • Flat Top Fish Tacos ($16): Crispy beer-battered fish (yes, GF beer batter!) with house slaw, pickled onions, and chipotle crema on corn tortillas. The batter stays incredibly crispy.
  • New England Clam Chowder ($12): Rich, creamy, and loaded with tender clams. Made with a GF roux that rivals any traditional version.
  • Gulf Oysters (market price): Fresh oysters on the half shell—naturally gluten-free and sourced daily from the Gulf.
  • Shrimp Po'Boy ($18): Crispy fried Gulf shrimp on a GF hoagie roll with remoulade. A true rarity for celiacs who miss po'boys.
  • Grilled Redfish ($28): Simply prepared with lemon butter and fresh herbs. Perfect for those who prefer unbreaded options.

Pro tip: Save room for the Key Lime Pie—it's gluten-free with a graham-style crust made from GF graham crackers.

Ordering Tips for Celiacs

While the entire menu is safe, here are tips to enhance your experience:

  • Mention celiac when seated: Staff will confirm the kitchen's protocols and flag your order
  • Ask about daily specials: These rotate and are always GF, but ingredients vary
  • Request the allergy binder: Contains detailed ingredient lists if you have other sensitivities (dairy, shellfish, etc.)
  • Try the happy hour: Weekdays 3-6pm offer discounted oysters and drinks—same safe kitchen

Location, Atmosphere & When to Visit

Nestled in Austin's vibrant Second Street District downtown, Salt Traders offers a casual coastal vibe with exposed brick, nautical touches, and an open kitchen where you can watch your food being prepared. The patio is dog-friendly and perfect for Austin's mild evenings.

Best times to visit:

  • Weekday lunch (11am-2pm): Shorter waits, full menu available
  • Happy hour (3-6pm weekdays): Great deals on oysters and appetizers
  • Weekend brunch: Features GF biscuits and shrimp & grits

Parking: Street parking can be tricky downtown. We recommend the parking garage on 2nd Street or using a rideshare. The restaurant does not validate parking.

Community Reviews

"As someone with celiac disease, I cried the first time I ate here. Being able to order fried fish and chips without fear was life-changing. This is the real deal." — Sarah M., Austin Celiac Support Group
"We drive 45 minutes from Round Rock specifically for Salt Traders. My daughter has celiac and this is the only restaurant where she can eat off the entire menu. Worth every mile." — The Martinez Family

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