About Pinthouse Pizza

Pinthouse Pizza has become an Austin institution since opening, combining two of life's greatest pleasures: exceptional craft beer and creative, delicious pizza. The Burnet Road location was the original Pinthouse—where it all began—and it continues to draw crowds of beer enthusiasts and pizza lovers alike.

What sets Pinthouse apart is their commitment to brewing world-class beer on-site. Their award-winning brews have earned recognition at the Great American Beer Festival, World Beer Cup, and countless local competitions. But the pizza is no afterthought—it's the perfect complement to their exceptional beer program.

For gluten-free diners, Pinthouse offers an ancient grain crust that's earned rave reviews from the GF community. Made with a blend of sorghum, amaranth, and teff, this crust delivers authentic taste and texture that many say rivals traditional pizza crusts.

Gluten-Free Options at Pinthouse

Pinthouse provides several options for gluten-free guests:

  • Ancient Grain GF Crust: Made with sorghum, amaranth, and teff—available for 10" pizzas
  • Cauliflower Crust: An additional GF-friendly option for those who prefer it
  • Vegan Cheese: Available to pair with GF crust for dairy-free diners
  • Plant-Based Sausage: Vegan protein option that's also gluten-free
  • All Toppings Available: Any pizza on the menu can be made on GF crust
  • Italian Chop Salad: A GF standout—crisp greens with Italian flavors, highly recommended!
  • Other Salads: Several naturally GF salad options available

Cross-Contamination Note: Pinthouse uses shared ovens and prep areas for all pizzas. The GF crust is stored separately and staff are trained on GF requests, but those with celiac disease should be aware of potential cross-contamination. Always inform your server about the severity of your gluten sensitivity.

Popular Pizzas (Order on GF Crust)

Pinthouse's creative pizza menu features something for everyone. Here are fan favorites to order on gluten-free crust:

  • Bee Cave: The crowd favorite—honey, ricotta, bacon, jalapeĂąo, and mozzarella. Sweet, salty, spicy perfection.
  • Margherita: Classic simplicity—fresh mozzarella, basil, and house-made marinara on a crispy crust
  • Pepperoni: Traditional pepperoni with mozzarella and red sauce—the perfect beer companion
  • Buffalo Chicken: Spicy buffalo sauce, chicken, ranch, and blue cheese crumbles
  • BBQ Chicken: BBQ sauce, chicken, red onion, cilantro, and mozzarella
  • Veggie Supreme: Loaded with mushrooms, peppers, onions, olives, and fresh tomatoes

Pro tip: The Bee Cave on GF crust is the most recommended pizza by gluten-free regulars. The honey-ricotta combination is unforgettable.

The Craft Beer Experience

While most beer contains gluten, Pinthouse's beer program is worth mentioning for those who can enjoy it or are dining with gluten-tolerant friends:

  • Electric Jellyfish IPA: Their flagship hazy IPA—award-winning and incredibly popular
  • Training Bines: A more sessionable pale ale with citrus notes
  • Seasonal Rotations: Constantly changing lineup of creative brews
  • Cider Options: Ask about gluten-free cider alternatives
  • Wine & Cocktails: GF alternatives if you're avoiding beer

Note: Traditional beer contains gluten. If you have celiac disease, stick to cider, wine, or cocktails.

What to Avoid

Be mindful of these items when ordering gluten-free at Pinthouse:

  • Regular pizza crust: Contains gluten—always specify GF crust
  • Beer: Traditional beer contains gluten from barley/wheat
  • Breadsticks/Garlic Knots: Made with wheat flour
  • Some appetizers: May be breaded or contain gluten—confirm with server
  • Pasta dishes: Unless specifically marked GF

The Burnet Road Vibe

The Burnet Road location captures everything that makes Austin's food scene special. The industrial-chic space features exposed brick, communal tables, and views into the brewing operation. It's the kind of place where you can come for a quick lunch, linger over beers with friends, or bring the family for a casual dinner.

The neighborhood has evolved into one of Austin's most vibrant dining corridors, and Pinthouse anchors the stretch with its welcoming atmosphere and consistent quality. Whether you're a craft beer aficionado or just looking for great pizza, this spot delivers.

Tips for a Great GF Visit

  • Order the Bee Cave: On GF crust—it's what Pinthouse is known for and the GF version is excellent
  • Mention celiac clearly: Staff are trained but appreciate knowing the severity
  • Ask for a fresh pizza screen: Request they use a clean screen for your GF pizza
  • Skip the beer: Opt for cider, wine, or cocktails if you're gluten-free
  • Visit off-peak: Weekday lunches mean more attention to your GF order

Other Pinthouse Locations

Love Pinthouse? They have two other Austin-area locations with the same great GF options:

Community Reviews

"The gluten-free crust tastes just like regular pizza! I've tried GF crusts all over Austin and this is one of the best. The Bee Cave pizza is incredible." — Sarah M., Austin
"I love being able to go eat pizza at this place because they have a gluten free & vegan crust that is delicious. Great for when I'm with friends who want craft beer." — Jamie L., Austin
"Good pizza, nice gluten free low carb crust option. The ancient grain crust has great texture and doesn't taste like cardboard like some GF crusts." — Michael R., Round Rock

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